Recipes

Apple Crumble

A classic vegan apple crumble with tart Granny Smith apples, oat crumble topping, and vegan vanilla ice cream.

Aubergine & Tomato Pasta

A simple Italian pasta with roasted aubergine and a rich sun-dried tomato and thyme sauce.

Avocado & Pea Toast

Bright and satisfying — mashed avocado with peas, coriander, and lemon, heaped onto toast with toasted seeds and chilli.

BBQ Beast Tofu Seasoning

A bold, smoky dry rub blend for tofu — packed with nutritional yeast, smoked paprika, and spices.

Best Hummus

Ultra-creamy hummus made by boiling chickpeas until very soft, with tahini, lemon, and garlic.

Bigos (Polish Hunter’s Stew)

A hearty Polish sauerkraut and mushroom stew with smoked tofu, vegan sausage, and deep umami flavour.

Bircher Müsli

Creamy overnight oats with blended apple, hazelnut, banana, and orange — the Swiss original, prepped in 10 minutes the night before.

Chakka Appam (Steamed Jackfruit Dumplings)

A fragrant South Indian-inspired steamed pudding with jackfruit, coconut, jaggery, and cardamom.

Chestnut Soup

Velvety and warming — roasted chestnuts blended with coconut milk, white wine, and a hint of brandy into a rich autumn soup.

Chickpea Crepes

Thin, lacy, and crispy at the edges — a four-ingredient chickpea flour crepe that’s gluten-free, high-protein, and done in minutes.

Coconut Rice Bowl

A fragrant coconut curry rice bowl with seared tofu, sautéed greens, fresh mint, and cilantro.

Coleslaw

A creamy vegan coleslaw with shredded red and white cabbage, carrot, and Dijon-agave dressing.

Creamy Coconut & Chickpea Curry

A quick and warming chickpea curry with coconut milk, mustard seeds, mangetout, and fresh coriander.

Creamy Mushroom Stroganoff

A luxurious mushroom and leek stroganoff with coconut milk, miso, tahini, and rice.

Creamy One-Pot Mushroom Pasta

A silky, creamy one-pot pasta with golden mushrooms, sage, thyme, and a blended cashew sauce.

Creamy Pesto Pasta Bake

A baked pasta dish with courgettes, peas, and a vibrant cashew-basil pesto sauce, topped with crispy sourdough breadcrumbs.

Creamy Potato-Leek Soup

A velvety, silky-smooth soup of potato, leek, and carrot blended with coconut milk.

Creamy Protein Pasta

Harissa, sun-dried tomatoes, and spinach in a blended sauce tossed with chickpeas and orecchiette — bold, creamy, and ready in 20 minutes.

Crispy Garlic & Tofu Fried Rice

A sizzling wok-fried rice with crispy garlic, tofu, shiitake mushrooms, cabbage, and avocado.

Easy Panzanella Salad With Butter Beans

A rustic Italian bread salad with ripe tomatoes, butter beans, fresh basil, and a tangy red wine vinegar dressing.

Easy Red Lentil Dal

A simple, nourishing red lentil dal with cumin, bay leaves, turmeric, and fresh lemon and coriander.

Golden Sweet Potato Dhal

A nourishing, golden dhal with sweet potato, red lentils, chickpeas, and coconut milk finished with almond butter and lime.

Granola

Crunchy clusters of buckwheat, oats, mixed nuts, and coconut — a simple oven-baked granola that keeps for weeks.

Guacamole

Chunky, garlicky, and bright with citrus — a four-ingredient guacamole that earns its place on every table.

Homemade Pasta Dough

A simple 5-ingredient vegan pasta dough that comes together in minutes, with optional turmeric for a golden colour.

Indian Curry (Korma)

Blended cashews and whole spices give this korma a rich, nutty creaminess — gently warming and deeply aromatic.

Japanese-Inspired Katsu Curry

Crispy panko-crusted tofu over silky blended coconut curry sauce, with a punchy pickled cucumber alongside — better than the takeaway.

Lasagna Soup

All the comfort of lasagne in a bowl — a silky roasted-garlic tomato and coconut broth with broken pasta sheets and crispy harissa chickpeas on top.

Lazy Aubergine Lasagne

A no-fuss aubergine lasagne with lentil ragù, creamy cashew sauce, and pasta sheets in one pan.

Mango Sticky Rice

Sweet, sticky coconut rice piled with fresh mango and drizzled with a silky coconut cream sauce — a Thai classic done right.

Marry Me Butter Beans

Creamy, garlicky butter beans with sun-dried tomatoes and coconut cream, served on toasted bread.

Mokowki (Polish Poppy Seed Dessert)

A traditional Polish dessert of layered poppy seed mixture and soaked rusks with raisins, nuts, and rum.

Mushroom & Leek Pot Pie

A comforting pot pie with mushrooms, leeks, butter beans, and a golden puff pastry lid.

Mushroom & Walnut Ravioli with Butter Sage

Homemade ravioli filled with a rich mushroom and walnut filling, tossed in a crispy sage butter sauce.

Oats Chilla (overnight)

Crispy-edged savoury pancakes made from spiced lentil and oat batter — soaked overnight for a light, naturally protein-rich breakfast.

Omas echter Berliner Kartoffelsalat

Grandma's authentic Berlin-style potato salad with a tangy gherkin brine and mustard vinaigrette. Needs overnight resting.

One-Pan Cauliflower Curry With Coriander Cashew Pesto

A one-pot stovetop cauliflower curry with rice, chickpeas, and a vibrant coriander cashew pesto.

Pancakes with Soy Yoghurt & Blueberries

Fluffy spelt pancakes made with almond butter, topped with tangy blueberry compote and creamy soy yoghurt.

Parboiling Thick Fries (Before Baking)

The technique for truly crispy oven fries: parboil, steam-dry, and hit a preheated tray — fluffy inside, golden outside.

Peanut Butter Ice Cream

Creamy, rich, and intensely peanutty — a no-churn ice cream that sets firm in the freezer with just six ingredients.

Peanut-Chili Oil Noodles with Crispy Shredded Tofu

Ramen-style noodles tossed in a rich peanut-chili sauce, topped with oven-crisped shredded tofu.

Protein-Packed Quinoa Caesar Bowl

A hearty Caesar-inspired bowl with crispy tofu, chickpeas, quinoa, edamame, and a creamy cashew dressing.

Roasted Broccoli & Peanut Stew

A bold, smoky stew with charred roasted broccoli, butter beans, and a homemade curry paste in a peanut-tomato base.

Roasted Pumpkin Soup

Deep, golden, and velvety — roasted hokkaido blended with coconut milk, cinnamon, and a touch of chilli heat.

Salty Popcorn

Light and crispy salty popcorn made with coconut oil and fine table salt.

Satay Sauce

A rich, warming peanut satay sauce with coconut milk, ginger, and chilli.

Spiced Almond & Quinoa Salad

A warm roasted salad with chickpeas, peppers, almonds, seeds, and fluffy quinoa with a lemony balsamic dressing.

Super Veg With Lemony Butter Bean Mash

A vibrant, golden butter bean mash with roasted garlic and lemon, topped with quick-cooked greens and a herby almond crumble.

Sweet Popcorn

Perfectly caramelised sweet popcorn made with coconut oil and white sugar.

Sweet Potato Bowl With Granola

A smoothie bowl with a twist — blended sweet potato and peanut butter make a creamy, filling base topped with crunchy homemade granola.

Sweet Potato Chilli

A thick, smoky chilli with sweet potato, lentils, and black beans — bold with cumin and chilli, brightened with lime and dark cocoa.

Thai Pineapple Rice With Satay Tofu

Sweet pineapple fried rice with crispy tofu and creamy peanut satay sauce.

The Ultimate Mushroom Ragu

A deeply savoury mushroom and red bean ragù with miso, harissa, and coconut cream — perfect over pasta.

Tomato Soup

A deeply flavoured tomato and coconut soup with roasted garlic, miso, and sun-dried tomatoes — silky, smoky, and restaurant-quality.

Tzatziki (Vegan)

A cool, garlicky vegan tzatziki with cucumber, fresh dill, and olive oil. Must rest in the fridge for at least 1 hour.

Vegan Baked Apples with Vanilla Sauce

Classic German baked apples filled with marzipan, nuts, and cinnamon, served with warm vegan vanilla custard.

Vegan Banana Bread

Moist, dense, and naturally sweet — this gluten-free banana bread is made with buckwheat, almond flour, and aquafaba instead of eggs.

Vegan Bolognese

Slow-cooked lentils, mushrooms, and carrots in a rich tomato-wine sauce — proper bolognese depth without any meat.

Vegan Burger with Homemade Fries

A smoky, deeply seasoned tofu patty stacked with crunchy coleslaw and pickles — served with proper parboiled-then-baked fries.

Vegan Carrot Cake

Moist, spiced, and deeply satisfying — a gluten-free carrot cake with grated walnut, applesauce, and a creamy vegan cream cheese frosting.

Vegan Chilli Honey

Fiery, sticky, and glossy — a two-syrup chilli honey you’ll drizzle over everything from pizza to roasted veg.

Vegan Custard

A smooth, vanilla-scented vegan custard made with plant-based milk and potato starch.

Vegan Parmesan

A tangy, aged-style vegan parmesan made from brined and oven-dried tempeh.

Vegan Potato Dumplings with Mushroom Goulash & Red Cabbage

Traditional German potato dumplings filled with crispy bread cubes, served with a rich porcini mushroom goulash and braised red cabbage.

Vegan Puff Pastry Strudel with Vegetable Filling

A golden vegan puff pastry strudel filled with spiced mince, spinach, walnuts, cherry tomatoes, and almond feta.

Vegan Scrambled Eggs

Golden, soft, and genuinely eggy — spiced tofu scramble gets its uncanny flavour from kala namak, tahini, and nutritional yeast.

Vegan String Cheese

A stretchy, meltable vegan cheese made with tapioca starch — perfect for pizza.

Veggie Fried Rice With Maple & Sesame Tofu

A vibrant fried rice with crispy maple-sesame tofu, broccoli, edamame, ginger, and lime.

Zucchini, Hummus & Bell Pepper Sandwich

Roasted courgette and peppers with generous hummus, peppery rocket, and golden pine nuts — a sandwich worth slowing down for.