Blog
Stories, reflections, and experiences from a non-vegan cooking for a vegan partner.
You'll Get Enough Protein. Here's Where It Actually Comes From.
The most common concern about eating vegan, answered with specifics.
What to Use Instead of Eggs (It Depends What You're Making)
Eggs do four different jobs in cooking. Once you know which job needs doing, the swap becomes obvious.
Six Months In — What Cooking Vegan Actually Taught Me
I burned a lot of tofu, made a lot of mediocre food, and ended up a better cook than when I started.
Why I Stopped Trying to Make Vegan Food Look Like Meat
The mindset shift from substitution to real plant-based cooking — and why it changed everything.
The First Time I Cooked a Fully Vegan Dinner Party
Six guests, two vegans, one vegetarian, and me — someone who had been cooking vegan for three months.